Banana Split Icebox Cake

~1 carton whipped topping
~8 oz sour cream
~3.4 oz box vanilla pudding
~can 8 oz crushed pineapple, drained
~24 whole graham crackers
~2 bananas sliced thin
~toppings! (more bananas, strawberries, chocolate drizzle)

In bowl mix whipped topping, sour cream and pudding mix until blended. Fold in pineapple. In baking dish arrange graham crackers to make crust. Spread pudding mix over crackers. Top with banana slices. Repeat layers. Cover and refigerate several hours so crackers will be soft. Arrange sliced fruit on top and drizzle with chocolate.

Yum! Yum!

Mexican Chicken

~boneless, skinless chicken breasts
~teaspoon taco seasoning
~1/2 cup enchilada sauce
~4 oz shredded cheddar cheese
~3 green onions, chopped

Sprinkle chicken on both sides with taco seasoning. Cut into cubes and place in baking dish. Coat chicken with enchilada sauce. Bake at 350 degrees till chicken is done. sprinkle with cheese. Top with green onions.

This chicken was really good! We ate it on tortillas with sour cream.

Cake Batter Truffles

1/2 c butter
1/2 c sugar
1 1/2 c flour
1 c yellow cake mix
1 tsp vanilla
1/8 tsp salt
2 tbsp sprinkles

16 oz white dipping chocolate
4 tbsp yellow cake mix

Beat together butter and sugar with mixer. Blend in vanilla. Add cake mix, floour, salt and mix. Add 3 tablespoons or more of milk if needed to make a dough consistency. Mix in sprinkles by hand. Roll dough into 1 inch balls and place on parchment paper. Melt chocolate and quickly stir in the 4 tbsp of cake mix. dip truffles into chocolate and top with sprinkles.

We liked these better than the Oreo truffles. The boys have already asked several times if I can make more of these!

Oreo Truffles

package of Oreos
4 oz cream cheese (or more)
almond bark

Chop oreos. Mash softened cream cheese with oreos. Roll into one inch balls and place on cookie sheet. Melt almond bark. Dip truffles into melted chocolate. Garnish with crushed oreos.

Pizza Quesadillas

8 flour tortillas

8 ozs shredded mozzarella cheese

6 ozs sliced pepperoni

1  jar of pizza sauce
butter for pan

Heat a skillet over medium heat, add a little butter. Brush each tortilla with a thin layer of pizza sauce. Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in) Gently place quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy. Slice into quarters and serve with a little bowl of warm pizza sauce for dipping.

These were awesome! yummy and the kids had fun helping make them!

Crockpot Italian Chicken

~4 chicken breasts
~1 pkg dry zesty italian dressing
~8 oz cream cheese, softened
~1 can cream of chicken soup

Place chicken in crockpot. (i cut into chunks first) sprinkle Italian dressing over it. Combine cream of chicken and cream cheese in pot over low heat, and then pour over chicken. Cook on low at least 4 hours. Serve with pasta or rice.

This was sooo good!!! Will be adding it to my favorites list!

Are you kidding Cake

~box cake mix, any flavor
~3 eggs, beaten
~1 can pie filling, any flavor.

Dump cake mix, eggs, and pie filling in a bowl. Stir until well mixed. Bake in greased 9 X 13 pan at 350 degrees for 35 mins.

SUPER EASY and delicious! (especially with vanilla ice cream on top!)

I used yellow cake mix and apple pie filling.

Others you might want to try:
*Cherry pie filling with devils food cake(Think i'll try this one next time!)
*Strawberry cake mix with strawberry filling
*Pineapple cake mix with blueberry filling

BLT Pasta Salad

~12 oz corkscrew shape pasta (I used bowtie)
~1/2 c milk
~12 oz bacon
~3 tomatoes, cut into chunks
~1 tablespoon thyme
~1 clove garlic
~salt and pepper
~1/2 c mayo
~1/4 c sour cream
~4 tablespoons chives
~5 heads lettuce

Cook pasta, drain and toss with milk. Cook bacon. Discard all but 3 tablespoons of drippings from pan. Add tomatoes, garlic and thyme, warm. Season with salt and pepper. Crumble bacon into bite size pieces then toss with pasta and tomato mixture. Mix mayo, sour cream and chives with pasta, add lettuce, toss again.

I made a much smaller batch of this for myself for lunch. It was pretty good and didn't take too long to whip up. It would be an excellent side dish for a BBQ or picnic!

Cake Batter Blondies

~1 box yellow cake mix
~1/4 cup canola oil
~1 egg
~1/3 – 1/2 cup milk
~1/4 cup rainbow sprinkles
~1/2 cup white chocolate chips (optional)

Preheat oven to 350 F.Combine the first four ingredients in a large bowl. Add the milk slowly – you want the batter to remain as dense as possible so they are more of a “blondie” and not a cake. Mix in the rainbow sprinkles and white chocolate chips. Bake for 25-30 minutes in a 8×8 pan at 350 degrees. (It is okay if they don’t seem completely done. They will set up more as they cool.)

Very yummy!!

Creamy Shrimp and Mushroom Pasta

~ 8 oz box fettuccine
~10 tbsp butter, divided
~8 oz fresh, sliced mushrooms
~2 garlic cloves, minced
~3 oz cream cheese, cut into small pieces
~2 tbsp fresh parsley, chopped
~1 tbsp fresh basil, chopped
~2/3 cup boiling water (from your noodle pot)
~1 lb cooked shrimp (I used frozen)

Boil water and cook pasta.  I only used half of the 8 oz box. Cook shrimp, or thaw under hot water if using frozen.In a large skillet melt 2 tbsp of butter over medium heat and saute mushrooms until soft and brown. Season with salt and pepper.Reserve cooked mushrooms and melt remaining butter in the skillet. Add minced garlic, cream cheese, and herbs.  The cream cheese looks kind of funny, but don't worry about it, it will work out when you add the water. Simmer cream cheese mixture until well blended. Get a scoop of boiling pasta water from your noodle pot and mix it in, stirring quickly to smooth out the sauce. Keep sauce hot and add shrimp and mushrooms, mix well and simmer (stirring often) until everything is hot and thickened, about 10 minutes. Add cooked noodles. Enjoy!

So very yummy!

Strawberry Pretzel Jello Salad

2 cups crushed pretzels 

3/4 cup butter, melted

3 Tbsp sugar

16 oz cream cheese, softened

1 1/2 cups sugar

16 oz cool whip

1 (6 oz) box strawberry jello

2 cups boiling water

3 cups strawberries, sliced

Combine melted butter and sugar. Stir in the crushed pretzels. Press in bottom of a 9x13 pan. Bake at 375 degrees for 8 minutes. Cool. In bowl combine cream cheese, sugar, and cool whip. Beat until smooth. Spread over pretzel crust. Make sure to get the cream mixture tight against the edges of the pan to prevent the jello mixture from seeping through.Bring 2 cups of water to a boil. Remove from stove and add jello. Stir until Jello is dissolved. Add sliced strawberries. Pour over cream layer and put in the fridge for at least 4 hours.

 

I'm not really sure about this recipe. I would definitely leave out the pretzel crust if I made this again. The cool whip/cream cheese mixture with the strawberries and Jello was really good tho!

Buttermilk Blueberry Breakfast Cake

3/4 cup +2 tablespoons sugar
1/2 c butter
1 egg
2 cup flour
2 tsp baking powder
1 tsp salt
2 cup fresh blueberries
1/2 cup Buttermilk
1 tbsp sugar, for sprinkling on top

preheat oven to 350 degrees. Cream butter and sugar. add eggs and vanilla. Beat until combined. Toss blueberries with 1/4 cup flour. Then whisk together remaining flour, baking powder and salt. Add flour mixture to batter a little at a time alternating with the butter milk. Fold in the blueberries. Grease 9inch square baking pan, spread batter into pan. Sprinkle with sugar. Bake 35-45 mins.

Rolo Fudge Brownies

1/2 c caramel sauce
2 cups unwrapped Rolo Candy (cut in half)
14 oz can sweetned condensed milk
3 cup semi sweet chocolate chips
2 tsp vanilla
box of brownies

make brownies. cool completely. pour and spread caramel over brownies. spread chopped Rolos over caramel. In saucepan over low heat melt sweetned condensed milk and chocolate chips together. Remove from heat and stir in vanilla. Immediately spread over Rolo's. Let sit for 2 hours, then cut into squares.

Oreo Muffins

1 3/4 c all purpose Flour
1/4 c sugar
1 tbsp baking powder
1/3 cup butter
1 c milk
1 egg
16 oreos chopped (+5 more for topping)

Mix flour, sugar, baking powder in bowl. cut in butter until mix resembles coarse crumbs. Blend milk and egg in bowl, stir in flour mixture. Gently stir in chopped cookies. Do not mix!! Spoon batter into greased muffin cups. sprinkle with cookie crumb topping. Bake at 400 degrees 15-20 mins.

Topping: Mix 5 chopped Oreo cookies and 3 tbsp each of flour and sugar. Blend in 2 tbsp of softened butter.

YUM!! I loved these!

Playdough Cookies

~1 tube prepared sugar cookie dough
~gel coloring in red, orange, yellow, green, and blue
~1/2 cup flour

Slice sugar cookie dough into five equal portions. Use the food coloring to color each piece of dough a different color. Add as much flour as needed to keep the dough from becoming sticky.

Break the dough into little pieces, twirl into ropes, then twist the ropes together to make ping pong sized ball rounds. Place the rounds on a cookie sheet. Bake at 350 degrees for 8-10 mins.

So much fun!!! The boys loved making these!

Cheeseburger Pie

~1 lb ground beef

~can of crescent rolls

~1/4 cup chopped onion

~1/3 cup chopped dill pickles

~2 tablespoons ketchup

~1 teaspoon mustard

~2 tablespoons flour

~2 tablespoons dill pickle juice

~2 tablespoons milk

~2 cups shredded cheese

Press crescents into bottom and up sides of 8 inch pie plate. Cook beef, drain. Stir in onion, pickle, ketchup and mustard. Sprinkle with flour. Add pickle juice and milk. Cook and stir until thickened and bubbly. Remove from heat. Add 1 cup of cheese.Pour into prepared crust and bake 15 mins. Top with remaining cheese. Garnish with mustard, ketchup and extra pickles!  

I thought this was pretty awesome!! YUM! YUM!!

Brownie Bombs

First make chocolate chip base by mixing:
~1 cup brown sugar
~1/2 cup butter
~1 egg
~1 tsp vanilla


Mix well. Then sift together:
~1 cup + 3 tablespoons flour
~1 tsp baking powder
~1/8 teaspoon baking soda


Add these dry ingredients to creamed mixture. Combine. Fold in 1/2 cup chocolate chips. Spread in prepared baking dish.


Sprinkle with 18 oreo cookies broken into pieces. Add 2 dozen soft caramel candies. Make brownie mix. Pour brownie batter over oreos and caramel. Bake at 350 degrees for 30 mins.


Cut in 2 inch squares.

These were really good!

Cake Batter Pancakes

~1 1/2 cups all purpose flour

~2/3 cup yellow cake mix
~1 tablespoon sugar
~3/4 teaspoon baking powder
~pinch of salt
~2 eggs
~1 teaspoon vanilla extract
~1-2 cups of milk
~assorted sprinkles

Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of milk, egg and vanilla, stir until smooth. *add more milk if needed, until batter is however thin you like.

250 on electric griddle (or medium heat on skillet) Fold desired amount of sprinkles into batter.

Cook pancakes

Glaze:
~1 cup Powdered sugar
~1/2 tablespoon milk
~ 1/2 teaspoon vanilla

MIX. Drizzle onto pancakes.

These were good also. Would be a perfect breakfast for a special day!

Parmesan Dijon Chicken

~3/4 cup dry bread crumbs
~1/4 cup grated parmesan cheese
~1/4 cup butter, melted
~2 tablespoons Dijon mustard
~6 boneless, skinless chicken breasts

Heat oven to 375 degrees. Mix bread crumbs and cheese. mix butter and mustard in seperate dish. Dip chicken in butter mixture, coat with crumb mixture. Place in baking dish. Bake 20-25 mins

Very easy! and pretty yummy chicken!

Cinnamon Roll Cake

I kept hearing about this Cinnamon Roll Cake. Everyone seems to be making it so of course I had to give it a try!!

~3 cup Flour

~1/4 tsp salt

~1 cup sugar
~4 tsp baking powder

~1 1/2 c milk

~2 eggs

~2 tsp vanilla

~1/2 cup butter, melted

Topping: 1 cup butter, soft

               1 cup brown sugar

              2 tbsp flour
              1 tbsp cinnamon
Glaze: 2 cup powdered sugar
           5 tbsp milk
           1 tsp vanilla

Mix flour, salt, sugar, baking powder, milk, eggs and vanilla. Slowly mix in butter. In seperate bowl mix ingredients for topping. In small bowl mix glaze ingredients. Grease 9 X 13 baking dish and pour in batter. Drop topping mixture evenly over batter. Bake at 350 degrees. 28 -32 mins. Cool 15 mins and drizzle glaze on top.

 So yummy!!!

Pineapple Right-Side-Up Cookie Bars

I've been reading the Hannah Swensen series by Joanne Fluke. One of the reasons I started reading them is because each book has recipes in it. I've gotten a few of my "new recipes" including this one from these books.

~2 cup Flour

~1 cup butter

~1/2 cup sugar

~4 beaten eggs

~1/2 cup sugar

~1/2 cup frozen concentrated pineapple juice

~1/2 cup crushed pineapple, drained

~1/2 teaspoon salt

~1/2 teaspoon baking powder

~1/4 cup flour

Cream butter and sugar, add flour. Mix well and spread out in greased 9 X 13 pan. Press down evenly with hands. Bake at 350 degrees 15-20 mins.

Mix eggs with sugar. Add pineapple juice and crushed pineapple. Mix. Add salt and baking powder. Mix. Add flour, mix well. (It will be runny!) Pour mixture on top of pan you just baked. Put back in oven another 45-50 mins. Cool. Then cut into bars.

After they were done I put the rest of the can of crushed pineapple on top of them. That part is not in the recipe, but I thought it would make them even better! ;)

7-Up Biscuits

~2 cups Bisquick

~1/2 cup sour cream

~1/2 cup 7-up

~1/4 cup melted butter

In bowl mix bisquick and sour cream, then add 7-up. Melt butter and pour it into 9 inch square pan. Place dough on top of melted butter. (you can cut them into biscuits before putting them into pan or after they cook) Bake at 450 degrees for 12-15 mins.

These were VERY good biscuits!! I will be making them again very soon!

Cheesecake Stuffed Strawberries

~Strawberries

~no bake cheesecake mix

~chocolate chips

Rinse and pull green tops off strawberries. Carefully core the strawberry. I used a paring knife. ($1.50 Pampered Chef) Get as deep as you can without breaking the bottom of strawberry. Prepare cheesecake as directed on box. I used my Pampered Chef Easy Accent Decorator (or a ziplog bag with the corner snipped out if you don't own the decorator) Pipe the cheesecake mixture into Strawberry. Sprinkle with graham cracker crumbs. Drizzle melted chocolate chips over them if desired.

So easy and YUMMY!

Died and Gone to Heaven Trifle

~Brownie mix

~3.9 oz box instant chocolate pudding

~1/2 cup water

~14 oz can sweetned condensed milk

~8 oz cool whip

~12 oz cool whip

~3 heath candy bars

Prepare brownies, when cooled cut into 1 inch squares.

In bowl mix chocolate pudding mix, water, and sweented condensed milk. Fold in 8 oz container of cool whip.

In trifle bowl (or glass serving dish) layer:

~1/2 brownie squares

~1/2 pudding mixture

~1/2 cool whip

~remaining brownie squares

~remaining pudding

~remaining cool whip

~top with crushed Heath bars

Refigerate a few hours before serving. Enjoy! The name of this dessert says it all!! So good! ;)

Crunchy Frostbite Cookies

1 cup All Purpose Flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/8 teaspoon salt

1/2 cup shortening

6 tablespoons sugar

6 tablespoons brown sugar

1 egg

1/2 teaspoon vanilla

3/4 cup uncooked oats

3/4 cup cornflake cereal

4 ozs Almond Bark

1/2 tablespoon shortening

Combine flour, baking soda, baking powder and salt. In seperate bowl Beat 1/2 cup shortening at medium speed until creamy, gradually add sugars. Add egg and vanilla. Beat well. Add flour mixture. Stir in oats and cornflakes. Drop dough by tablespoonfuls on lightly greased cookie sheet. Bake at 325 degrees for 12-14 mins. Let cool. Microwave almond bark and shortening. Dip bottom of cookie in bark, then place dipped side up on waxed paper until almond bark is set. ENJOY! These were sooo sooo good! My new favorite cookie!!

Chicken Pillows

~Can of 8 Crescent Rolls

~8 oz block of cream cheese

~1/4 cup butter

~2-3 cups shredded chicken

~1 egg

~Saltine Crackers, crushed (or Ritz or Club)

Topping:

~can Cream of Chicken

~sour cream

~milk

~shredded cheese (I used Mozzarella and Cheddar)

Soften butter and cream cheese. Then stir to smooth consistency. Add chicken. Lay out crescent rolls on cookie sheet. Stretch out crescents and add a couple spoon fulls of chicken mixture to each one. Fold crescent over mixture so none of mixture is showing. (this is called the pillow) Beat egg in a bowl, then dip each crescent in egg and then into crushed crackers. Bake at 400 degrees for about 20 mins. Mix cream of chicken with milk in saucepan. Add however much milk you want to get the consistency you like. When warm enough mix with 2 spoonfuls of sour cream. Pour over pillows. Then top with cheese.

These were Excellent! One of my favorite "new recipes" I've made so far!

Chocolate Chip Cookie Dough Cheesecake Bars

Crust: 1 1/2 cups graham cracker crumbs

5 tablespoons butter, melted

Cookie dough: 5 tablespoons butter

1/3 cup light brown sugar

3 tablespoons sugar

1/4 teaspoon salt

1 teaspoon vanilla

3/4 cup flour

2/3 cup chocolate chips

Cheesecake: 10 oz cream cheese

1/4 cup sugar

1 large egg

1 teaspoon vanilla

Preheat oven to 325 degrees. Spray 8 inch square baking pan with non stick cooking spray. Make crust by mixing graham cracker crumbs with melted butter. Press into bottom of baking pan. Bake for 6 mins. Then prepare cookie dough by mixing together all ingredients except flour and chocolate chips. Slowly add in flour and last mix in chocolate chips. In another bowl prepare cheesecake by mixing cream cheese with sugar, then adding in egg and vanilla. Spoon cheesecake filling over crust. Then top with cookie dough. Bake about 30 mins.

The recipe says to let these chill in refrigerator overnight. We let them chill for a couple of hours. you know I couldn't wait any longer than that!! ;) So YUMMY!!

Sugar Crumb Crispy

1/4 cup butter *make sure butter is cold
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
dash of salt
1/2 cup flour
1 can crescent rolls

Preheat oven to 400 degrees. Cut butter into sugars, cinnamon, salt and flour to form crumbs. on cookie sheet seperate crescent rolls into 8 triangles. Sprinkle crumbs on top. Bake 8-12 mins.

Glaze:
1/2 cup powdered sugar
1 tbsp softened butter
1 tsp vanilla

Blend together and drizzle over Sugar Crumb Crispies.

So easy! Took like 15 mins total! So so yummy! I ate way to many of them! ;)

Taco Stuffed Shells

~1 lb ground beef
~package of taco seasoning
~14 oz cream cheese
~12 large pasta shells
~1 cup salsa
~1 cup taco sauce
~1 cup shredded cheddar cheese
~1 cup shredded monterey jack cheese
~1 1/2 cups tortilla chips
~green onions (chopped), sour cream, black olives or your favorite taco toppings

Cook beef and add taco seasoning according to seasoning packet instructions. Add cream cheese and simmer until cheese is melted. Cook pasta shells. Pour salsa in bottom of 9 X13 Baking dish. Stuff each shell with meat mixture and cover tops with taco sauce. Cover and bake at 350 for 30 mins. Sprinkle with chips and cheeses. Cook about 15 more mins. Serve with taco toppings.

SOOO YUMMY!! Kept seeing this recipe on Pinterest and I thought it looked pretty good but wasn't sure if it was something I wanted to try. So glad I did because it was sooo good!!

Easy Chicken Bake

~Package of Stove Top stuffing mix (6 oz chicken flavor)

~1 1/2 lb boneless skinless chicken breast, cut into pieces

~10 3/4 oz can cream of chicken soup

~1 cup sour cream

~16 oz package frozen mixed vegtables, thawed

Heat oven to 400 degrees. Prepare stuffing mix according to box directions. Mix remaining ingredients in 13 X 9 baking dish. Top with stuffing. Bake 30 mins.

So very easy and Really yummy!!

Apple Cinnamon Oatmeal Muffins

~1 1/2 cup flour
~1/2 cup rolled oats
~1/3 cup light brown sugar, packed
~cinnamon to taste
~2 teaspoons baking powder
~1/2 teaspoon salt
~2/3 cup milk or water
~1/2 cup oil
~2 eggs, lightly beaten
~1 teaspoon vanilla
~1 1/2-2 cups chopped apples

Preheat oven to 400. grease a muffin pan.
In large bowl stir together flour, oats, sugars, cinnamon, salt and baking powder. In another bowl stir together milk or water, eggs, oil and vanilla until blended. make a well in center of dry ingredients and add wet ingredients stirring just to combine. Stir in apples. Spoon batter into muffin cups. Bake 15-20 mins!

SO AWESOME!! LOVE this recipe!!

Kool-Aid cookies

~package (16 oz) Kool-Aid (I've never noticed before but Kool-Aid comes in all different sizes. Some are 13 oz, 14 oz, 15 oz, etc. The Kool-Aid I used was a 22 oz package) We used Mixed Berry flavor!!

~1 2/3 cup sugar
~1 1/4 cup butter
~2 eggs
~1/2 teaspoon salt
~1 teaspoon baking soda
~3 cups all purpose flour
~1/2 cup sugar (in bowl)

Mix Kool-Aid and sugar. Add butter and mix. Add eggs, mix. Mix in salt and baking soda. Add flour.

Roll dough into 1 inch balls. Roll in bowl of sugar, place on cookie sheet. Bake at 325 for 10-12 mins. don't overbake!

Pretty yummy. Basically just a sugar cookie with a little different flavor and some color! Next time we're going to try Watermelon Kiwi or Strawberry Kiwi!

Pepperoni Pizza Puffs

~3/4 cup flour

~3/4 teaspoon baking powder

~pinch of salt
~1 tablespoon Italian Seasoning
~3/4 cup whole milk
~1 egg lightly beaten
~1 cup shredded mozzarella cheese
~1/4 cup grated Parmesan cheese
~1 cup cubed pepporoni
~1/2 cup pizza sauce

Preheat oven to 375. Grease muffin pan. In bowl whisk flour, baking powder, salt and Italian seasoning. Add in milk and egg. Stir in mozzarella, Parmesan and Pepperoni. (or your own favorite pizza ingredients!) Divide batter among muffin cups. Bake 20-25 mins or until golden and puffy. Microwave pizza sauce and serve with puffs for dipping.

So yummy!! Perfect snack/lunch for me and the boys. Wyatt loved them! He gave them a 10!! ;) ;)

Cheesy Bacon Ranch Bread

~unsliced loaf of sourdough bread

~shredded cheddar cheese
~ Bacon bits
~1/2 cup butter, melted
~1 tbsp Ranch dressing mix

Cut the bread going in both directions. *do not cut through bottom crust

Sprinkle cheese and bacon bits between cuts. Mix together butter and Ranch. Pour it over bread. Wrap entire loaf in foil and place on baking sheet. Bake at 350 degrees for 15 mins. Uncover and bake an additional 10 mins.

King Ranch Chicken

~Package flour tortillas

~cream of mushroom soup
~cream of chicken soup
~can of rotel
~shredded cheese
~3 chicken breasts, cooked and cut into pieces

Break up tortillas into bottom of casserole dish. Place chicken on top. Mix soups and pour over chicken. Cover with shredded cheese. Bake at 350 for 20-30 mins.

So VERY EASY!! and yummy too!!

Reese's Cheesecake Brownies

~Fudge Brownie mix (and whatever it calls for)
~8 oz package cream cheese
~14 oz can sweetened condensed milk
~1/2 cup creamy peanut butter
~3 tbsp whipping cream
~12 package Reese's pieces
~12 pkg chocolate chips
~12 large Reese's peanut butter cups, chopped

Preheat oven to 350. Coat 9X13 pan with cooking spray. Prepare brownie mix according to package directions and pour into pan. In large bowl beat softened cream cheese until light and fluffy. Add in sweetened condensed milk and peanut butter. Beat until smooth. Stir in bag of Reese's pieces candy. spoon cheesecake batter over brownie batter. Bake at 350 for 40 mins.
Let cool for 30 mins and the refrigerate for 30 mins.
In microwave safe bowl add chocolate chips and whipping cream. Melt on high for 1 min checking and stirring throughout. Heat until melted and smooth. Pour evenly over brownie/cheesecake. Sprinkle with chopped peanut butter cups.
Store covered in Refrigerator!!

AMAZING!!!!! ;)

Oreo Puddin' Poke Cake

~Box of Dark Chocolate Fudge Cake Mix (stuff to make cake according to directions on box)

~2 (8 oz) packages instant oreo pudding
~ crushed oreo cookies

Make cake according to directions. When cake is almost done make pudding. Do not let pudding set! You want it to slightly thicken but not all the way. Poke holes in cake using the end of wooden spoon handle. Pour pudding over cake. ( I let pudding sit about a minute after making it before pouring it on) Set cake in fridge about an hour. Top with crushed cookies!!

SOOO YUMMY!!! :)