Cheeseburger Pie

~1 lb ground beef

~can of crescent rolls

~1/4 cup chopped onion

~1/3 cup chopped dill pickles

~2 tablespoons ketchup

~1 teaspoon mustard

~2 tablespoons flour

~2 tablespoons dill pickle juice

~2 tablespoons milk

~2 cups shredded cheese

Press crescents into bottom and up sides of 8 inch pie plate. Cook beef, drain. Stir in onion, pickle, ketchup and mustard. Sprinkle with flour. Add pickle juice and milk. Cook and stir until thickened and bubbly. Remove from heat. Add 1 cup of cheese.Pour into prepared crust and bake 15 mins. Top with remaining cheese. Garnish with mustard, ketchup and extra pickles!  

I thought this was pretty awesome!! YUM! YUM!!

Taco Stuffed Shells

~1 lb ground beef
~package of taco seasoning
~14 oz cream cheese
~12 large pasta shells
~1 cup salsa
~1 cup taco sauce
~1 cup shredded cheddar cheese
~1 cup shredded monterey jack cheese
~1 1/2 cups tortilla chips
~green onions (chopped), sour cream, black olives or your favorite taco toppings

Cook beef and add taco seasoning according to seasoning packet instructions. Add cream cheese and simmer until cheese is melted. Cook pasta shells. Pour salsa in bottom of 9 X13 Baking dish. Stuff each shell with meat mixture and cover tops with taco sauce. Cover and bake at 350 for 30 mins. Sprinkle with chips and cheeses. Cook about 15 more mins. Serve with taco toppings.

SOOO YUMMY!! Kept seeing this recipe on Pinterest and I thought it looked pretty good but wasn't sure if it was something I wanted to try. So glad I did because it was sooo good!!

Oven Baked Frito Pie

~1 lb ground beef

~1 can (16 oz) Chili beans
~1 can (8oz) tomato sauce
~1 can (15 oz) diced tomatoes
~1 envelope taco seasoning
~1 cup shredded cheddar cheese
~ 3 1/2 cups Fritos
~ 1 1/4 cup sour cream

Cook beef, drain. Stir in beans, tomato sauce, diced tomatoes, cheese, and taco seasoning. Sprinkle half of chips in bottom of baking dish. Top with chili. Bake at 350 for 20 mins. Spread sour cream over chili. Top w/ remaining corn chips. Bake another 5 mins.

ENJOY!! ;)

Bacon Cheeseburger Pasta

~8 oz uncooked penne pasta
~a pound ground beef
~6 bacon strips, diced
~10 3/4 oz can condensed tomato soup
~1 cup shredded cheese


Cook pasta according to package directions. Cook beef and drain. Cook bacon until crisp. Drain the pasta then put beef, diced bacon, and pasta together in skillet. Stir in soup. Heat through. Sprinkle with cheese, heat until cheese melts.

This was obviously very easy to make! I figured it would be pretty good but I actually liked it a lot more than I expected to. It was very tasty and I will be making it again really soon!

Cornbread Hamburger Pie

~pound ground beef

~med. onion, chopped

~med. green pepper, chopped

~package 8 1/2 oz cornbread mix

~Can 10 3/4 oz condensed tomato soup

~2 tablespoons ketchup

~1/4 cup Salsa

Preheat oven to 400 degrees. Cook hamburger meat with onion and green pepper. in skillet until no longer pink. Drain and place mixture into 9 inch pie plate. Prepare cornbread according to package directions. Stir other 3 ingredients into beef mixture. Spoon cornbread batter over beef mixture. Bake uncovered for 15 mins. It took longer than 15 mins for the cornbread to get done so it got pretty brown on top. It was really very tasty and easy to make.

Stuffed Peppers

~6 Large bell peppers
~pound of ground beef
~small onion
~package shredded cheese
~2 small cans tomato sauce
~boil-in-bag of rice

First clean the peppers. Take tops off and clean out the seeds. Then put them in boiling water about 10-15 mins. Chop onion and cook it w/ the ground beef. Take out your peppers and put the bag of rice in boiling water. Cook rice as directed. When rice is finished mix it w/ hamburger, 2/3 of the cheese and 1 can of tomato sauce. Prep your baking dish w/ 1-2 tablespoons of olive oil and other can of tomato sauce. Fill up peppers with the meat/rice mixture. Cover dish with foil and bake about 35 mins. Top with remaining cheese.

Taco Crescent Bake

~1 8 oz Crescent Rolls
~2 cups crushed corn chips (I used Fritos)
~1 1/2 lb ground beef
~1 envelope taco seasoning
~1 (15 oz) can tomato sauce
~1 (8oz) can sour cream
~1 cup shredded cheddar cheese

Unroll Crescent roll into rectangle, press into bottom and up sides of baking dish. Sprinkle w/ 1 cup of chips. Cook beef, then drain. Stir tomato sauce and taco seasoning into beef. Pour over crescent roll/chips. Top w/ sour cream and cheese then remaining chips. Bake uncovered at 350 for 25-30 mins.



It was pretty good. Something I would make again. I forgot to take a picture so I borrowed this one from Taste of Home.