Cake Batter Truffles

1/2 c butter
1/2 c sugar
1 1/2 c flour
1 c yellow cake mix
1 tsp vanilla
1/8 tsp salt
2 tbsp sprinkles

16 oz white dipping chocolate
4 tbsp yellow cake mix

Beat together butter and sugar with mixer. Blend in vanilla. Add cake mix, floour, salt and mix. Add 3 tablespoons or more of milk if needed to make a dough consistency. Mix in sprinkles by hand. Roll dough into 1 inch balls and place on parchment paper. Melt chocolate and quickly stir in the 4 tbsp of cake mix. dip truffles into chocolate and top with sprinkles.

We liked these better than the Oreo truffles. The boys have already asked several times if I can make more of these!

Cake Batter Blondies

~1 box yellow cake mix
~1/4 cup canola oil
~1 egg
~1/3 – 1/2 cup milk
~1/4 cup rainbow sprinkles
~1/2 cup white chocolate chips (optional)

Preheat oven to 350 F.Combine the first four ingredients in a large bowl. Add the milk slowly – you want the batter to remain as dense as possible so they are more of a “blondie” and not a cake. Mix in the rainbow sprinkles and white chocolate chips. Bake for 25-30 minutes in a 8×8 pan at 350 degrees. (It is okay if they don’t seem completely done. They will set up more as they cool.)

Very yummy!!

Cake Batter Pancakes

~1 1/2 cups all purpose flour

~2/3 cup yellow cake mix
~1 tablespoon sugar
~3/4 teaspoon baking powder
~pinch of salt
~2 eggs
~1 teaspoon vanilla extract
~1-2 cups of milk
~assorted sprinkles

Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of milk, egg and vanilla, stir until smooth. *add more milk if needed, until batter is however thin you like.

250 on electric griddle (or medium heat on skillet) Fold desired amount of sprinkles into batter.

Cook pancakes

Glaze:
~1 cup Powdered sugar
~1/2 tablespoon milk
~ 1/2 teaspoon vanilla

MIX. Drizzle onto pancakes.

These were good also. Would be a perfect breakfast for a special day!

Cake Batter Rice Crispy Treats

~3 tbsp butter
~1 (10 oz) bag mini marshmellows
~1/4 cup (or more) yellow cake mix (I used about 1/2 cup)
~6 cups crispy rice cereal
~1 (7.5oz) container of sprinkles




Melt butter in large saucepan over low heat. Add marshmellows. stir until they begin to melt. Add in cake mix one spoonful at a time so it's combined. stir in cereal so it's coated with marshmellow mixture. sprinkle in half of sprinkles and mix. (I didn't do half of them. I just went ahead and did all of them!) Press into baking dish and top with remaining sprinkles. Let sit about 30 mins before cutting!



Very yummy!! and so colorful! I loved them!