Crunchy Frostbite Cookies

1 cup All Purpose Flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/8 teaspoon salt

1/2 cup shortening

6 tablespoons sugar

6 tablespoons brown sugar

1 egg

1/2 teaspoon vanilla

3/4 cup uncooked oats

3/4 cup cornflake cereal

4 ozs Almond Bark

1/2 tablespoon shortening

Combine flour, baking soda, baking powder and salt. In seperate bowl Beat 1/2 cup shortening at medium speed until creamy, gradually add sugars. Add egg and vanilla. Beat well. Add flour mixture. Stir in oats and cornflakes. Drop dough by tablespoonfuls on lightly greased cookie sheet. Bake at 325 degrees for 12-14 mins. Let cool. Microwave almond bark and shortening. Dip bottom of cookie in bark, then place dipped side up on waxed paper until almond bark is set. ENJOY! These were sooo sooo good! My new favorite cookie!!