Pizza Quesadillas

8 flour tortillas

8 ozs shredded mozzarella cheese

6 ozs sliced pepperoni

1  jar of pizza sauce
butter for pan

Heat a skillet over medium heat, add a little butter. Brush each tortilla with a thin layer of pizza sauce. Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in) Gently place quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy. Slice into quarters and serve with a little bowl of warm pizza sauce for dipping.

These were awesome! yummy and the kids had fun helping make them!

Oreo Muffins

1 3/4 c all purpose Flour
1/4 c sugar
1 tbsp baking powder
1/3 cup butter
1 c milk
1 egg
16 oreos chopped (+5 more for topping)

Mix flour, sugar, baking powder in bowl. cut in butter until mix resembles coarse crumbs. Blend milk and egg in bowl, stir in flour mixture. Gently stir in chopped cookies. Do not mix!! Spoon batter into greased muffin cups. sprinkle with cookie crumb topping. Bake at 400 degrees 15-20 mins.

Topping: Mix 5 chopped Oreo cookies and 3 tbsp each of flour and sugar. Blend in 2 tbsp of softened butter.

YUM!! I loved these!

Crunchy Frostbite Cookies

1 cup All Purpose Flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/8 teaspoon salt

1/2 cup shortening

6 tablespoons sugar

6 tablespoons brown sugar

1 egg

1/2 teaspoon vanilla

3/4 cup uncooked oats

3/4 cup cornflake cereal

4 ozs Almond Bark

1/2 tablespoon shortening

Combine flour, baking soda, baking powder and salt. In seperate bowl Beat 1/2 cup shortening at medium speed until creamy, gradually add sugars. Add egg and vanilla. Beat well. Add flour mixture. Stir in oats and cornflakes. Drop dough by tablespoonfuls on lightly greased cookie sheet. Bake at 325 degrees for 12-14 mins. Let cool. Microwave almond bark and shortening. Dip bottom of cookie in bark, then place dipped side up on waxed paper until almond bark is set. ENJOY! These were sooo sooo good! My new favorite cookie!!

Sugar Crumb Crispy

1/4 cup butter *make sure butter is cold
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
dash of salt
1/2 cup flour
1 can crescent rolls

Preheat oven to 400 degrees. Cut butter into sugars, cinnamon, salt and flour to form crumbs. on cookie sheet seperate crescent rolls into 8 triangles. Sprinkle crumbs on top. Bake 8-12 mins.

Glaze:
1/2 cup powdered sugar
1 tbsp softened butter
1 tsp vanilla

Blend together and drizzle over Sugar Crumb Crispies.

So easy! Took like 15 mins total! So so yummy! I ate way to many of them! ;)

Apple Cinnamon Oatmeal Muffins

~1 1/2 cup flour
~1/2 cup rolled oats
~1/3 cup light brown sugar, packed
~cinnamon to taste
~2 teaspoons baking powder
~1/2 teaspoon salt
~2/3 cup milk or water
~1/2 cup oil
~2 eggs, lightly beaten
~1 teaspoon vanilla
~1 1/2-2 cups chopped apples

Preheat oven to 400. grease a muffin pan.
In large bowl stir together flour, oats, sugars, cinnamon, salt and baking powder. In another bowl stir together milk or water, eggs, oil and vanilla until blended. make a well in center of dry ingredients and add wet ingredients stirring just to combine. Stir in apples. Spoon batter into muffin cups. Bake 15-20 mins!

SO AWESOME!! LOVE this recipe!!

Pepperoni Pizza Puffs

~3/4 cup flour

~3/4 teaspoon baking powder

~pinch of salt
~1 tablespoon Italian Seasoning
~3/4 cup whole milk
~1 egg lightly beaten
~1 cup shredded mozzarella cheese
~1/4 cup grated Parmesan cheese
~1 cup cubed pepporoni
~1/2 cup pizza sauce

Preheat oven to 375. Grease muffin pan. In bowl whisk flour, baking powder, salt and Italian seasoning. Add in milk and egg. Stir in mozzarella, Parmesan and Pepperoni. (or your own favorite pizza ingredients!) Divide batter among muffin cups. Bake 20-25 mins or until golden and puffy. Microwave pizza sauce and serve with puffs for dipping.

So yummy!! Perfect snack/lunch for me and the boys. Wyatt loved them! He gave them a 10!! ;) ;)

Peanut Butter Banana Chocolate Chip Muffins

~2 cups All purpose flour

~1/2 cup sugar
~1/4 cup brown sugar
~1 1/2 teaspoons baking powder
~1/2 teaspoon baking soda
~1 teaspoon salt
~1/4 teaspoon ground cinnamon
~3/4 cup milk
~4 tablespoons butter, melted
~2 large eggs
~2 small bananas
~1/2 cup crunchy peanut butter
~1/4 cup chocolate chips

Preheat oven to 375. Spray 12 muffin muffin pan with cooking spray. Combine flour, sugars, salt, baking soda, baking powder, and cinnamon. In seperate bowl combine milk, butter, and eggs and lightly beat. Add bananas and p. butter and beat a little more. Add to flour mixture, mixing until just combined. Add in chocolate chips. Spoon batter into 12 muffin cups. Bake 18-20 mins. YUM!! YUM!!

Monster Munch

~1 package Almond Bark (1 lb)
~12 cups popped popcorn
~1 cup candy corn
~1 cup dry roasted peanuts
~1/2 cup Reese's pieces

Pop popcorn then place it in LARGE bowl. Pour peanuts, candy corn and Reese's pieces on top. Chop up Almond bark and melt according to package directions. (I just broke it up and put it in microwave for a couple of mins) Pour melted almond bark over popcorn mixture. Stir until everything is well coated and then place on parchment paper or foil. Let it sit till completely dry then break into pieces.SOOO YUMMY!! I cut the recipe in half but it still made a lot of candy! So Dylan decorated these gift bags and we shared it with the grandparents! :)



Happy Halloween!!!