~8 oz sour cream
~3.4 oz box vanilla pudding
~can 8 oz crushed pineapple, drained
~24 whole graham crackers
~2 bananas sliced thin
~toppings! (more bananas, strawberries, chocolate drizzle)
In bowl mix whipped topping, sour cream and pudding mix until blended. Fold in pineapple. In baking dish arrange graham crackers to make crust. Spread pudding mix over crackers. Top with banana slices. Repeat layers. Cover and refigerate several hours so crackers will be soft. Arrange sliced fruit on top and drizzle with chocolate.
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