Crunchy Frostbite Cookies

1 cup All Purpose Flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/8 teaspoon salt

1/2 cup shortening

6 tablespoons sugar

6 tablespoons brown sugar

1 egg

1/2 teaspoon vanilla

3/4 cup uncooked oats

3/4 cup cornflake cereal

4 ozs Almond Bark

1/2 tablespoon shortening

Combine flour, baking soda, baking powder and salt. In seperate bowl Beat 1/2 cup shortening at medium speed until creamy, gradually add sugars. Add egg and vanilla. Beat well. Add flour mixture. Stir in oats and cornflakes. Drop dough by tablespoonfuls on lightly greased cookie sheet. Bake at 325 degrees for 12-14 mins. Let cool. Microwave almond bark and shortening. Dip bottom of cookie in bark, then place dipped side up on waxed paper until almond bark is set. ENJOY! These were sooo sooo good! My new favorite cookie!!

Chicken Pillows

~Can of 8 Crescent Rolls

~8 oz block of cream cheese

~1/4 cup butter

~2-3 cups shredded chicken

~1 egg

~Saltine Crackers, crushed (or Ritz or Club)

Topping:

~can Cream of Chicken

~sour cream

~milk

~shredded cheese (I used Mozzarella and Cheddar)

Soften butter and cream cheese. Then stir to smooth consistency. Add chicken. Lay out crescent rolls on cookie sheet. Stretch out crescents and add a couple spoon fulls of chicken mixture to each one. Fold crescent over mixture so none of mixture is showing. (this is called the pillow) Beat egg in a bowl, then dip each crescent in egg and then into crushed crackers. Bake at 400 degrees for about 20 mins. Mix cream of chicken with milk in saucepan. Add however much milk you want to get the consistency you like. When warm enough mix with 2 spoonfuls of sour cream. Pour over pillows. Then top with cheese.

These were Excellent! One of my favorite "new recipes" I've made so far!

Chocolate Chip Cookie Dough Cheesecake Bars

Crust: 1 1/2 cups graham cracker crumbs

5 tablespoons butter, melted

Cookie dough: 5 tablespoons butter

1/3 cup light brown sugar

3 tablespoons sugar

1/4 teaspoon salt

1 teaspoon vanilla

3/4 cup flour

2/3 cup chocolate chips

Cheesecake: 10 oz cream cheese

1/4 cup sugar

1 large egg

1 teaspoon vanilla

Preheat oven to 325 degrees. Spray 8 inch square baking pan with non stick cooking spray. Make crust by mixing graham cracker crumbs with melted butter. Press into bottom of baking pan. Bake for 6 mins. Then prepare cookie dough by mixing together all ingredients except flour and chocolate chips. Slowly add in flour and last mix in chocolate chips. In another bowl prepare cheesecake by mixing cream cheese with sugar, then adding in egg and vanilla. Spoon cheesecake filling over crust. Then top with cookie dough. Bake about 30 mins.

The recipe says to let these chill in refrigerator overnight. We let them chill for a couple of hours. you know I couldn't wait any longer than that!! ;) So YUMMY!!