~1 lb ground beef
~can of crescent rolls
~1/4 cup chopped onion
~1/3 cup chopped dill pickles
~2 tablespoons ketchup
~1 teaspoon mustard
~2 tablespoons flour
~2 tablespoons dill pickle juice
~2 tablespoons milk
~2 cups shredded cheese
Press crescents into bottom and up sides of 8 inch pie plate. Cook beef, drain. Stir in onion, pickle, ketchup and mustard. Sprinkle with flour. Add pickle juice and milk. Cook and stir until thickened and bubbly. Remove from heat. Add 1 cup of cheese.Pour into prepared crust and bake 15 mins. Top with remaining cheese. Garnish with mustard, ketchup and extra pickles! 
I thought this was pretty awesome!! YUM! YUM!!
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