Banana Split Icebox Cake

~1 carton whipped topping
~8 oz sour cream
~3.4 oz box vanilla pudding
~can 8 oz crushed pineapple, drained
~24 whole graham crackers
~2 bananas sliced thin
~toppings! (more bananas, strawberries, chocolate drizzle)

In bowl mix whipped topping, sour cream and pudding mix until blended. Fold in pineapple. In baking dish arrange graham crackers to make crust. Spread pudding mix over crackers. Top with banana slices. Repeat layers. Cover and refigerate several hours so crackers will be soft. Arrange sliced fruit on top and drizzle with chocolate.

Yum! Yum!

Mexican Chicken

~boneless, skinless chicken breasts
~teaspoon taco seasoning
~1/2 cup enchilada sauce
~4 oz shredded cheddar cheese
~3 green onions, chopped

Sprinkle chicken on both sides with taco seasoning. Cut into cubes and place in baking dish. Coat chicken with enchilada sauce. Bake at 350 degrees till chicken is done. sprinkle with cheese. Top with green onions.

This chicken was really good! We ate it on tortillas with sour cream.