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Thursday, September 13, 2012

Mexican Chicken

~boneless, skinless chicken breasts
~teaspoon taco seasoning
~1/2 cup enchilada sauce
~4 oz shredded cheddar cheese
~3 green onions, chopped

Sprinkle chicken on both sides with taco seasoning. Cut into cubes and place in baking dish. Coat chicken with enchilada sauce. Bake at 350 degrees till chicken is done. sprinkle with cheese. Top with green onions.



This chicken was really good! We ate it on tortillas with sour cream.

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