Ice Cream Cake

~12 Ice cream sandwiches, unwrapped
~Whipped Cream
~Hot fudge topping (1/2 a jar)
~Caramel topping (1/2 jar)
~Heath bars (to crumble on top) I used 2 King size bars
Layer sandwiches on bottom of baking dish. You'll have to cut some to make them fit! Spread a layer of hot fudge and a layer of Caramel on top of sandwiches. Top w/ a layer of whip cream. Then repeat the process! (another layer of sandwiches, both toppings, and whip cream) Last crumble up the candybars for the top!

This is something you must make! It was soooo good!!

Cornbread Hamburger Pie

~pound ground beef

~med. onion, chopped

~med. green pepper, chopped

~package 8 1/2 oz cornbread mix

~Can 10 3/4 oz condensed tomato soup

~2 tablespoons ketchup

~1/4 cup Salsa

Preheat oven to 400 degrees. Cook hamburger meat with onion and green pepper. in skillet until no longer pink. Drain and place mixture into 9 inch pie plate. Prepare cornbread according to package directions. Stir other 3 ingredients into beef mixture. Spoon cornbread batter over beef mixture. Bake uncovered for 15 mins. It took longer than 15 mins for the cornbread to get done so it got pretty brown on top. It was really very tasty and easy to make.

Stuffed Peppers

~6 Large bell peppers
~pound of ground beef
~small onion
~package shredded cheese
~2 small cans tomato sauce
~boil-in-bag of rice

First clean the peppers. Take tops off and clean out the seeds. Then put them in boiling water about 10-15 mins. Chop onion and cook it w/ the ground beef. Take out your peppers and put the bag of rice in boiling water. Cook rice as directed. When rice is finished mix it w/ hamburger, 2/3 of the cheese and 1 can of tomato sauce. Prep your baking dish w/ 1-2 tablespoons of olive oil and other can of tomato sauce. Fill up peppers with the meat/rice mixture. Cover dish with foil and bake about 35 mins. Top with remaining cheese.

Taco Crescent Bake

~1 8 oz Crescent Rolls
~2 cups crushed corn chips (I used Fritos)
~1 1/2 lb ground beef
~1 envelope taco seasoning
~1 (15 oz) can tomato sauce
~1 (8oz) can sour cream
~1 cup shredded cheddar cheese

Unroll Crescent roll into rectangle, press into bottom and up sides of baking dish. Sprinkle w/ 1 cup of chips. Cook beef, then drain. Stir tomato sauce and taco seasoning into beef. Pour over crescent roll/chips. Top w/ sour cream and cheese then remaining chips. Bake uncovered at 350 for 25-30 mins.



It was pretty good. Something I would make again. I forgot to take a picture so I borrowed this one from Taste of Home.

Knock you Naked Brownies

~1 box German Chocolate cake mix
~1 cup finely chopped pecans (i didn't put these in-pecans i do not like!)
~1/3 cup and 1/2 cup evaporated milk
~1/2 cup melted butter
~50 whole caramels unwrapped
~1/3 cup chocolate chips
~Powdered Sugar

preheat oven to 350.

Mix together cake mix, pecans, 1/3 cup evaporated milk and melted butter. Mixture will be very thick. Press half of mixture in greased 9X9 baking pan. Bake 10 mins. Remove from oven. set aside. Melt Caramels w/ 1/2 cup evaporated milk in saucepan on med. heat. When melted pour over brownie in baking pan. Top w/ chocolate chips. use remaining brownie to make large square a little smaller than pan. set it on top of chocolate chips. Bake 20-25 mins. Once cooled sprinkle with powdered sugar.





They kind of fall apart when you put them on the plate, so this picture was the best i could get, but they were so YUM!! BEST brownies I've ever had!!