Banana Split Icebox Cake

~1 carton whipped topping
~8 oz sour cream
~3.4 oz box vanilla pudding
~can 8 oz crushed pineapple, drained
~24 whole graham crackers
~2 bananas sliced thin
~toppings! (more bananas, strawberries, chocolate drizzle)

In bowl mix whipped topping, sour cream and pudding mix until blended. Fold in pineapple. In baking dish arrange graham crackers to make crust. Spread pudding mix over crackers. Top with banana slices. Repeat layers. Cover and refigerate several hours so crackers will be soft. Arrange sliced fruit on top and drizzle with chocolate.

Yum! Yum!

Are you kidding Cake

~box cake mix, any flavor
~3 eggs, beaten
~1 can pie filling, any flavor.

Dump cake mix, eggs, and pie filling in a bowl. Stir until well mixed. Bake in greased 9 X 13 pan at 350 degrees for 35 mins.

SUPER EASY and delicious! (especially with vanilla ice cream on top!)

I used yellow cake mix and apple pie filling.

Others you might want to try:
*Cherry pie filling with devils food cake(Think i'll try this one next time!)
*Strawberry cake mix with strawberry filling
*Pineapple cake mix with blueberry filling

Oreo Puddin' Poke Cake

~Box of Dark Chocolate Fudge Cake Mix (stuff to make cake according to directions on box)

~2 (8 oz) packages instant oreo pudding
~ crushed oreo cookies

Make cake according to directions. When cake is almost done make pudding. Do not let pudding set! You want it to slightly thicken but not all the way. Poke holes in cake using the end of wooden spoon handle. Pour pudding over cake. ( I let pudding sit about a minute after making it before pouring it on) Set cake in fridge about an hour. Top with crushed cookies!!

SOOO YUMMY!!! :)