Mexican Chicken

~boneless, skinless chicken breasts
~teaspoon taco seasoning
~1/2 cup enchilada sauce
~4 oz shredded cheddar cheese
~3 green onions, chopped

Sprinkle chicken on both sides with taco seasoning. Cut into cubes and place in baking dish. Coat chicken with enchilada sauce. Bake at 350 degrees till chicken is done. sprinkle with cheese. Top with green onions.

This chicken was really good! We ate it on tortillas with sour cream.

Crockpot Italian Chicken

~4 chicken breasts
~1 pkg dry zesty italian dressing
~8 oz cream cheese, softened
~1 can cream of chicken soup

Place chicken in crockpot. (i cut into chunks first) sprinkle Italian dressing over it. Combine cream of chicken and cream cheese in pot over low heat, and then pour over chicken. Cook on low at least 4 hours. Serve with pasta or rice.

This was sooo good!!! Will be adding it to my favorites list!

Parmesan Dijon Chicken

~3/4 cup dry bread crumbs
~1/4 cup grated parmesan cheese
~1/4 cup butter, melted
~2 tablespoons Dijon mustard
~6 boneless, skinless chicken breasts

Heat oven to 375 degrees. Mix bread crumbs and cheese. mix butter and mustard in seperate dish. Dip chicken in butter mixture, coat with crumb mixture. Place in baking dish. Bake 20-25 mins

Very easy! and pretty yummy chicken!

Chicken Pillows

~Can of 8 Crescent Rolls

~8 oz block of cream cheese

~1/4 cup butter

~2-3 cups shredded chicken

~1 egg

~Saltine Crackers, crushed (or Ritz or Club)

Topping:

~can Cream of Chicken

~sour cream

~milk

~shredded cheese (I used Mozzarella and Cheddar)

Soften butter and cream cheese. Then stir to smooth consistency. Add chicken. Lay out crescent rolls on cookie sheet. Stretch out crescents and add a couple spoon fulls of chicken mixture to each one. Fold crescent over mixture so none of mixture is showing. (this is called the pillow) Beat egg in a bowl, then dip each crescent in egg and then into crushed crackers. Bake at 400 degrees for about 20 mins. Mix cream of chicken with milk in saucepan. Add however much milk you want to get the consistency you like. When warm enough mix with 2 spoonfuls of sour cream. Pour over pillows. Then top with cheese.

These were Excellent! One of my favorite "new recipes" I've made so far!

Easy Chicken Bake

~Package of Stove Top stuffing mix (6 oz chicken flavor)

~1 1/2 lb boneless skinless chicken breast, cut into pieces

~10 3/4 oz can cream of chicken soup

~1 cup sour cream

~16 oz package frozen mixed vegtables, thawed

Heat oven to 400 degrees. Prepare stuffing mix according to box directions. Mix remaining ingredients in 13 X 9 baking dish. Top with stuffing. Bake 30 mins.

So very easy and Really yummy!!

King Ranch Chicken

~Package flour tortillas

~cream of mushroom soup
~cream of chicken soup
~can of rotel
~shredded cheese
~3 chicken breasts, cooked and cut into pieces

Break up tortillas into bottom of casserole dish. Place chicken on top. Mix soups and pour over chicken. Cover with shredded cheese. Bake at 350 for 20-30 mins.

So VERY EASY!! and yummy too!!

Bacon Wrapped Chicken

~12 boneless skinless chicken breasts, halves
~8 oz carton chive and onion cream cheese
~12 slices of bacon
~salt
~Butter

Preheat oven to 400 degrees. Spread 3 tablespoons of cream cheese over chicken. Then dot with butter and season with salt. Wrap with bacon and stick toothpick through chicken to hold it together. Bake 35-40 mins *until juices run clear. Turn on broiler and broil for 5 mins until bacon is crispy.



Obviously very easy to make with very few ingredients and it was pretty good.

Crunchy Chicken Cheddar Broccoli Bake

~1 1/2 cup chopped cooked chicken

~1 can (10 3/4 oz) Condensed cheddar cheese soup
~1/2 cup milk
~2 packages (10 oz) frozen broccoli cooked and drained
~1 can (2.8 oz) French fried onions

Stir cooked chicken, soup, milk, broccoli and 2/3 of onions into 1 1/2 quart casserole dish. Cover. Bake at 350 degrees 20-25 mins. Stir mixture and sprinkle with remaining onions. Bake uncovered an additional 5 mins until the onions are golden.