~2 cups crushed corn chips (I used Fritos)
~1 1/2 lb ground beef
~1 envelope taco seasoning
~1 (15 oz) can tomato sauce
~1 (8oz) can sour cream
~1 cup shredded cheddar cheese
Unroll Crescent roll into rectangle, press into bottom and up sides of baking dish. Sprinkle w/ 1 cup of chips. Cook beef, then drain. Stir tomato sauce and taco seasoning into beef. Pour over crescent roll/chips. Top w/ sour cream and cheese then remaining chips. Bake uncovered at 350 for 25-30 mins.
It was pretty good. Something I would make again. I forgot to take a picture so I borrowed this one from Taste of Home.
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