Bacon Wrapped Chicken

~12 boneless skinless chicken breasts, halves
~8 oz carton chive and onion cream cheese
~12 slices of bacon
~salt
~Butter

Preheat oven to 400 degrees. Spread 3 tablespoons of cream cheese over chicken. Then dot with butter and season with salt. Wrap with bacon and stick toothpick through chicken to hold it together. Bake 35-40 mins *until juices run clear. Turn on broiler and broil for 5 mins until bacon is crispy.



Obviously very easy to make with very few ingredients and it was pretty good.