Crunchy Chicken Cheddar Broccoli Bake

~1 1/2 cup chopped cooked chicken

~1 can (10 3/4 oz) Condensed cheddar cheese soup
~1/2 cup milk
~2 packages (10 oz) frozen broccoli cooked and drained
~1 can (2.8 oz) French fried onions

Stir cooked chicken, soup, milk, broccoli and 2/3 of onions into 1 1/2 quart casserole dish. Cover. Bake at 350 degrees 20-25 mins. Stir mixture and sprinkle with remaining onions. Bake uncovered an additional 5 mins until the onions are golden.