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Saturday, October 1, 2011

Cake Batter Rice Crispy Treats

~3 tbsp butter
~1 (10 oz) bag mini marshmellows
~1/4 cup (or more) yellow cake mix (I used about 1/2 cup)
~6 cups crispy rice cereal
~1 (7.5oz) container of sprinkles




Melt butter in large saucepan over low heat. Add marshmellows. stir until they begin to melt. Add in cake mix one spoonful at a time so it's combined. stir in cereal so it's coated with marshmellow mixture. sprinkle in half of sprinkles and mix. (I didn't do half of them. I just went ahead and did all of them!) Press into baking dish and top with remaining sprinkles. Let sit about 30 mins before cutting!



Very yummy!! and so colorful! I loved them!

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