Cinnamon Roll Pancakes

I tried a couple of new pancake recipes this week. Both were really good!

~1 cup All purpose Flour

~2 teaspoons baking powder
~1/2 teaspoons salt
~1 cup milk
~1 tablespoon veg oil
~1 large egg, lightly beaten
Prepare Pancake Battter.

Cinnamon filling:
~1/2 cup butter, melted
~3/4 cup packed brown sugar
~1 tablespoon ground cinnamon

Filling should be the consistency of toothpaste. Put filling in a ziploc bag and snip the corner. (or I used my Pampered Chef Easy Accent decorator) Pour pancake onto skillet. Squeeze a spiral of filling onto pancake. Flip when bubbles appear.

Cream Cheese Glaze:
~4 tablespoons butter
~2 ozs cream cheese
~3/4 cup powdered sugar
~1/2 teaspoon vanilla

(I didn't have cream cheese so I left that out. when I make cinnamon rolls I just use butter and powdered sugar so that's how I did it for the pancakes)

Spoon Warm glaze onto top of pancakes! ENJOY!!

These were the BEST!!!! :)