Nutter Butter Peanut Butter Pie

~24 Nutter Butter cookies, crushed
~5 tablespoons butter, melted
~1 cup hot fudge
~8 oz cream cheese, at room temperature
~3/4 cup powdered sugar
~1 cup creamy peanut butter
~1 tablespoons vanilla
~8 oz cool whip

Combine cookie crumbs and butter. Press mixture into pie plate. Put hot fudge on top and spread out. Place in freezer while you prepare filling. Mix cream cheese and powdered sugar. Then mix in peanut butter and vanilla. Last mix in the cool whip. Spoon filling onto pie crust. Put back in freezer for at least 3 hours. Drizzle hot fudge on top if desired.

Very yummy!! :)